Tuesday, January 30, 2007
Monday, January 29, 2007
Friday, January 19, 2007
store with incredible plastic chandelier: MARZ 1007 S. FAIR OAKS AVE
tel 626-799-4032, MARZ in S. Pasadena CA (626) 799-4032
tel 626-799-4032, MARZ in S. Pasadena CA (626) 799-4032
Thursday, January 18, 2007
WHERE TO ENJOY BANANA-CREAM PIE IN LOS ANGELES
Urth Caffé: 8565 Melrose Avenue, West Hollywood, (310) 659-0628. Individual pies, with thick crust and light cream, in a trendy spot where you might see Kate Hudson or a guy with spikes in his head.
Clementine: 1751 Ensley Avenue, Los Angeles, (310) 552-1080. The last word on graham-cracker crust, in a European-style lunch spot.
Jar: 8225 Beverly Boulevard, Los Angeles, (323) 655-6566. Bring your expense account and your appetite.
Bandera: 11700 Wilshire Boulevard, Los Angeles, (310) 477-3524. A chain restaurant, but the pie passes muster and incorporates walnuts.
House of Pies: 1869 North Vermont Avenue, Los Angeles, (323) 666-9961. An institution, where the pies have bananas in every bite.
Pie ’n Burger: 913 East California Boulevard, Pasadena, (626) 795-1123. Their version with meringue is sui generis; expect a wait on weekends.
Urth Caffé: 8565 Melrose Avenue, West Hollywood, (310) 659-0628. Individual pies, with thick crust and light cream, in a trendy spot where you might see Kate Hudson or a guy with spikes in his head.
Clementine: 1751 Ensley Avenue, Los Angeles, (310) 552-1080. The last word on graham-cracker crust, in a European-style lunch spot.
Jar: 8225 Beverly Boulevard, Los Angeles, (323) 655-6566. Bring your expense account and your appetite.
Bandera: 11700 Wilshire Boulevard, Los Angeles, (310) 477-3524. A chain restaurant, but the pie passes muster and incorporates walnuts.
House of Pies: 1869 North Vermont Avenue, Los Angeles, (323) 666-9961. An institution, where the pies have bananas in every bite.
Pie ’n Burger: 913 East California Boulevard, Pasadena, (626) 795-1123. Their version with meringue is sui generis; expect a wait on weekends.
Tuesday, January 9, 2007
County Cork - This area of Ireland looked like my kind of place on Anthony Bourdain's show: artisinal food, beautiful vistas. Their website indicates you can stay in B&B/working farms.
Sheep's Head looks nice and I like the name.
Sheep's Head looks nice and I like the name.
Monday, January 8, 2007
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